Easter egg hunt at 1pm
Reservations encouraged. Please email firstname.lastname@example.org. Please also mention your desired time.
Subject to change
Fresh vegetable soup
Pan seared filet of cod, served w/ capers, chives, lemon/butter sauce, asparagus and boiled potatoes
Broccoli gratin, baked with golden potatoes in a light creamy cheese sauce
Roasted Lamb shank in red wine sauce with green beans and potato gratin
Baked honey glazed ham with mashed potatoes and green beans