Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science that has its own methodologies, constants, and variables.
Of course, no one has perfected pouring liquid gold quite like the Germans, famous for their expertise in all things beer, as well as their stringency in, well, everything. We tapped a real live German — Sylvester Schneider, owner of German bar and restaurant Zum Schneider in New York's Alphabet City, and expert pourer and drinker of beer — to show us how it's done correctly.
What a great party! The anniversary is on the top shelf of my favorites. Always a familiar, friendly and joyous atmosphere. Thank you all for your support over many or few years. It was great to celebrate with you and sorry for the ones who couldn't make it.
To many more ... PROST! ...enjoy the pictures
Sylvester and your Zum Schneider team