- NEWS -
Celebrating "500 Jahre Reinheitsgebot" / 500 Years of Purity Law
One week of tappings, tastings, food and music.
Saturday, April 23rd - Sunday May 1st.
Featuring the most unique and rare Bavarian/German brews, and a menu offering food made with beer.
We are showing many games in the group stages, and most if not all in the knock-out stage. Please check this schedule before you plan your day!
General rule: We are showing the opening, all the games in the Germany group (with Poland, Northern Ireland and the Ukraine), all the games on the weekends, and all the games starting with the quarter finals. Subject to change.
Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science that has its own methodologies, constants, and variables.
Of course, no one has perfected pouring liquid gold quite like the Germans, famous for their expertise in all things beer, as well as their stringency in, well, everything. We tapped a real live German — Sylvester Schneider, owner of German bar and restaurant Zum Schneider in New York's Alphabet City, and expert pourer and drinker of beer — to show us how it's done correctly.