Ex in the City: Sylvester Schneider kam aus Bayern nach New York, um Musiker zu werden, heute betreibt er den beliebtesten Biergarten der Stadt – in einer Kneipe
Everyday is Oktoberfest at Zum Schneider. This Bavarian bierhaus and German restaurant boasts a festive atmosphere with an impressive selection of beer. Their outdoor seating can get crowded very quickly depending on the day (they hold a lot of events) so try and get there early.
Pouring beer is more than getting the liquid from one vessel to another: it's an art form, as well as a science that has its own methodologies, constants, and variables.
METRO featuring Zum Schneider's Christmas caroling.
"The beauty of singing during the holidays is everyone is either too drunk or too happy to care if you’re tone deaf. At Zum Schneider, they’re likely to be both."
Food Snob – More than just a picky eater by Monique
(…) I left 5 hours later, slightly buzzed and a little peckish… I am absolutely in LOVE with this place. While I walked to the train station I called my father (the beer lover) and told him i found the perfect place to take him on fathers day.
(…) Easter Ham!! Nice thick slabs of succulent ham were covered in light mustard gravy with a heaping side of mashed potatoes. This dish was right up my alley. I loved the crispy skin on the outer edge of the ham and the gravy was especially delicious. (…)
Beer lovers and German expats from all over the city flock to this Bavarian party house, where the most hotly contest seats are out on the sidewalk under blue umbrellas …
Barry Mitchell introduces us to The Ja Ja Jas, who give us their interpretation of the ABC World News Now Polka. Taped at Zum Schneider Beer Garden, in New York City's East Village.