Kitchen closes 10pm Sundays through Thursdays
11pm on Fridays and Saturdays
* indicates vegetarian dish
On Saturdays & Sundays we also offer the brunch and regular menu starting at 1pm
The Haxn (pork shank) is on the specials menu Friday, Saturday and Sunday
Vorspeisen & Schmankerl
Kitchen closes at 11pm / We accept CASH ONLY!
We add 20% gratuity to groups of 6 or more.