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National Beer Day: Stay Pure, Drink Beer with Live Music

Doors open at 1PM.

Live music with the JaJaJa's

Bier-infused Food specials and extraordinary special beers on tap.


Apostelbräu First Bavarian Pale Ale: Brewed with Bavarian Pale Ale Malt and English Ale Yeast

Bayerischer Bahnhof Leipziger Gewürz Gose: Their special edition Gose, brewed with coriander, vanilla, nutmeg, clove, cardamon & orange peel

Aventinus Cuvée Barrique 2015: Blend of Aventinus and Aventinus Eisbock, each aged in wine barrels. 9.5% Alc.

St. Georgen Bräu Keller Bier: Zwickelbier style (largely unfiltered) from Franconia

Beer Food


Onion soup with Brezn croutons and cheese, made with HB Traunstein Unfiltered Dunkel Lager.


Chicken breast with a beer/mushrooms cream sauce and mashed potatoes, made with Andechs Vollbier


Pan seared filet of flounder, served with a beer/mustard sauce, roast potatoes and mixed vegetables, made with HB Traunstein Helles

Andechser Haxn

Crispy pork shank with potato dumpling and braised red cabbage, made with Andechs Doppelbock


National Beer Day is celebrated in the United States every year on April 7, marking the day that the Cullen–Harrison Act was enacted after having been signed into law by President Franklin D. Roosevelt on March 22, 1933. Upon signing the legislation, Roosevelt made his famous remark, "I think this would be a good time for a beer." The law went into effect on April 7 of that year, allowing people to buy, sell and drink beer containing up to 3.2% alcohol by weight (or 4.05% by volume)

People across the country responded by gathering outside breweries, some beginning the night before. On that first day, 1.5 million barrels of beer were consumed, inspiring the future holiday.