Frankfurter Allgemeine

Deutsche Gastronomie war in der amerikanischen Metropole lange Zeit im Niedergang. Das hat sich geändert. Jetzt feiert sie eine Rückkehr in neuem Gewand: Jünger, hipper - und ein bisschen multikulti.

SHECKY'S
NYC Nightlife

Sometimes you just have to get away from it all—and sometimes, quaffing copious amounts of foreign liquor and beer is the only way to do it.

Süddeutsche Zeitung
by Evelyn Pschak

Mit jedem Menschen, der München verlässt, wird die Stadt ärmer. Die neue Heimat profitiert allerdings von den Projekten und Ideen dieser Leute – und wird, wenn man so will, ein Stück weit münchnerischer. Die Serie „Münchner im Exil“ beschäftigt sich mit den Bayern in der Fremde.

Beer Hear – Beer Blog & Podcast
by Bob & B.R.

Regardless, we can talk about a much more "gemütlichkeit" experience in the East Village, courtesy of ZUM SCHNEIDER Biergarten. It's not an outdoor "garten", but after a litre mass you might not notice, with its large windows, rustic long tables, and decorative trees winding through the space. You couldn't be in a more joyous, friendly, spirited place for the love of beer and happiness! (Not until Spaten and Disneyworld merge.)

Geschichten aus dem Weissen Bräuhaus München
by Josef Nagler

Report from Schneider Weisse's own Josef Nagler cooking a special dinner for us at his guest visit, organized by B.United's Matthias Neidhart.

Time out New York
by Rachel Tucker

Gather your drinking buddies and hit seven bars in the East Village, with a stop for pork along the way.

New York Times
by Alan Feuer

(…) New York’s drinking zeitgeist has passed, in succession, from the Belle Epoque-ish wine bar to the pre-crash Jazz Age cocktail lounge, to the Weimar-flavored biergarten, with its whiffs of hyperinflation and the Munich Beer Hall Putsch. Of course, it is also true that people like beer and will tend to drink it in large amounts, while sitting outside at long, communal tables in the sun.

Time out New York
by Ky Oleyourryk

Real New Yorkers reveal where they get lucky in the spring and summer.

Food Snob – More than just a picky eater
by Monique

(…) I left 5 hours later, slightly buzzed and a little peckish… I am absolutely in LOVE with this place. While I walked to the train station I called my father (the beer lover) and told him i found the perfect place to take him on fathers day.

NYC Tastes
by Tasty Trekker

(…) Easter Ham!! Nice thick slabs of succulent ham were covered in light mustard gravy with a heaping side of mashed potatoes. This dish was right up my alley. I loved the crispy skin on the outer edge of the ham and the gravy was especially delicious. (…)